Optimize canteen management, improve quality of life
Release Date:
2023-03-03
Source:
Da Mao Niu has always focused on the quality of life of its employees. To this end, we hold a weekly dish development tasting event in the company canteen to provide employees with a richer and more diverse dining experience.
The weekly dish development tasting event is carefully planned by the company's chef team. They design various dishes based on employees' taste preferences and dietary habits, presenting a delicious feast for the employees.
Our dish development tasting event not only offers employees a wide variety of food choices but also strongly supports their health. We emphasize nutritional balance and food safety in selecting ingredients and cooking methods, ensuring each dish is nutritious and delicious.
Besides allowing employees to taste delicious food, our dish development tasting event also provides a platform for communication and interaction, enabling employees to share food and exchange experiences, thereby enhancing emotional connections.
Our company has always valued humanistic care. Through the dish development tasting event, we hope employees feel the company's care and attention, strengthening their sense of belonging and cohesion. We will continue to focus on employees' quality of life, offering more benefits and care to create a warm, harmonious, and loving enterprise. "Home" culture.
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